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Here I am, talking ’bout taters in the Courier-Journal
Courier-Journal/Velocity reporter Erin Keane recently wrote about a pommes frites trend emerging in Louisville. I got a chance to give my two cents about spuds: When Clark sees “frites” instead of...
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The $10 Challenge: Bunz Burgerz
A bison burger, fries and a side of Bunz sauce at Bunz Burgerz. The only thing more aggravating than replacing a perfectly good “s” with a “z” in a restaurant name is waiting for an hour for your food...
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Bits and pieces: Happy Meals, colorful cauliflower and other food news from...
Starting in September, McDonald’s will add a serving of fruit or vegetable and reduce the portion of french fries in Happy Meals. The company is making the changes in response to criticism from health...
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The $10 Challenge: AP Crafters Kitchen and Bar
Proximity drew me to AP Crafters Kitchen & Bar, a gastropub in the Westport Village shopping complex — I live right across the street. The imaginative versions of traditional comfort and bar food,...
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Grind, La Coop, Ollie’s Trolley and the best Louisville food you ate in 2012
A fine example of a Grind burger with a cheese crisp and mustard. I love social media. What started as a Twitter conversation about good food Louisville folks ate in 2012 got a big enough response to...
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